Tuesday, August 31, 2010

In the Kitchen: Vegetable Tofu Curry, Sweet or Savory


Yep, I said tofu again. But this time we're frying it up into crisp little cubes of yumminess then mixing it with a heaping helping of curry and a plethora of robust vegetables. This colorful concoction can be made sweet or savory by using apple juice or broth and makes a hearty main entree when served over brown rice, cous-cous or quinoa. Any leftovers make a perfect portable lunch as this dish tastes just as good at room temperature or reheated in the microwave.

Base Ingredients
14 oz firm tofu, 1" cubes pan fried
1 Tbsp canola oil
1 red onion, 1/2 dice
1 clove garlic, minced
2 cups cauliflower florets, 1" pieces
1 carrot, 1/2" slices
2 cups eggplant, 1" cubes
1 red bell pepper, 1" dice
1 sweet potato, 1/2" slices then quartered
1 small zucchini, 1/2" slices
1/2 cup raisins

Sweet Version
2 Tbsp curry powder
1/2 tsp cinnamon
2 cups unfiltered apple juice
1/2 tsp salt
fresh ground pepper

Savory Version
3 Tbsp curry powder
1/2 tsp turmeric
1/2 tsp cinnamon
2 cups low sodium chicken or vegetable broth
1 tsp salt
fresh ground pepper


The first step is to press, cube and pan fry the tofu. To press the tofu, halve the cake horizontally and set the two slabs on several layers of paper towels on a plate or cutting board. Top with additional paper towels and another plate or cutting board then weigh down with a heavy skillet or stock of books and let sit for about 20 minutes.

Once pressed, cut the tofu into 1" cubes.


Coat a large skillet with cooking spray and fry the tofu on medium high heat until crisp and browned on all sides, about 2 - 5 minutes per side. Set aside.


While the tofu is pressing and cooking you can prep the other ingredients. You'll start by cooking the onions and garlic, then add the cauliflower and carrots, so keep them separate. You can place the rest of the vegetables in a large bowl as you cut them, they will be added all at once.


Heat about one Tbsp of canola oil in a large pot or dutch oven. Add the garlic and red onion and saute until slightly softened.

Add the curry and cinnamon (and turmeric if making it savory) and cook until fragrant, about 1 minute. Add the liquid (apple juice or broth), the cauliflower and the carrots. Bring to a boil then reduce heat, cover and simmer for 10 minutes.

Next add the tofu, remaining vegetables, raisins, salt and pepper. Cover and simmer about 20 - 25 minutes, until the vegetables are tender but still hold their shape. Add additional seasonings to taste. You may find you like more salt than I call for, as I try to keep the salt fairly low in most of my dishes.


This dish is delicious served alone or atop a healthy grain like brown rice, cous cous or quinoa. Don't like tofu? Just leave it out or add some chicken. You can also adjust the vegetables to suit your tastes but I find this combination hearty and delicious any time of year. Enjoy!


And find more easy and delicious recipes here.

Couture du Jour



Silk Twist Strap Tank  Banana Republic $79
Shimmery Clutch  eclu $42
Odell Ballet Flats  Target $8
Brass Bangle Bracelets  BrillianceFound $90

Todays ensemble was created by Analisa of Jaros Design ~



Click here to submit an outfit of your own for Couture du Jour and be entered into a monthly drawing to win jewelry from my shop!

Monday, August 30, 2010

Couture du Jour Challenge: Friday Night Football

It's time for this month's Couture du Jour Challenge! If you're new to this game, here are the details… Each month I pick a different item or theme for you to create an outfit around and I then post the entries I receive for a vote. Crowd favorite wins jewelry from my shop!

This month's theme is Friday Night Football! Now that school is back in session, it's time to cheer on your favorite teams or maybe you're own little all-star players. So show me what you wear when you hit the bleachers! What I'm looking for is an outfit comprised of any four pieces. At least one of the four items must be handmade or vintage and there is no price limit on the outfit. Here is an example I put together, but I can see this challenge going all over the board!


Leafy Fresh V-Neck Ahpeele $32
Snickerdoodle Vest Anthropologie $50
Etta Hat piperandpaisley $45
Diva Skinny Jeans Old Navy $34


TO SUBMIT AN ENTRY:
Select your four outfit pieces and email them to couture@lillyella.com with August Couture Challenge in the subject line (one entry per person, please).

In the email please include:
• The name/title of the items
• The name of the shop or website where they are found
• Links to the items (Please send the full link to the item rather than hyperlinking on the name.)

The winner of the vote will receive their choice of any piece of jewelry from my shop!

You have until next Monday, September 5 at 8pm (est) to submit your entry and the voting will begin the next day. Please feel free to contact me with any questions or post them in the comments below. Have fun!

Epheriell Giveaway Winner!



A big thanks to Jess for being in the Spotlight last week and to all who stopped by to check out her interview and enter the giveaway.

Before I announce the winner, Jess is offering free shipping on all orders in her shop through the end of this week when you mention lillyella at checkout!



Now onto the giveaway winner…

Congratulations to APRIL IN CT! She's a sucker for circles and loves the Handmade Recycled Sterling Silver Circle Necklace.

Spotlight will return next Monday after a week off for this month's Couture du Jour Challenge which will be up later today!

Couture du Jour



White Floppy Eyelet Hat  mademoisellemermaid $30
New Orleans Charm Bracelet  EggCrateVintage $8.50

Todays ensemble was created by Shana of cookoorikoo ~



Click here to submit an outfit of your own for Couture du Jour and be entered into a monthly drawing to win jewelry from my shop!

Friday, August 27, 2010

Yes You CAN: Installing Bamboo Flooring



Hi everyone! This is Candy from Candied Fabrics with a new Yes You CAN tutorial for you! When we bought our house 6 years ago, the stairs and all four bedrooms upstairs were carpeted with yucky, old, brown carpet. We replaced the carpet in my sewing studio almost immediately with really cheap laminate floor, because pins + carpet do NOT match. The laminate did not hold up well to rolling chair and dropped scissors and irons, so we replaced the laminate with bamboo a year and a half ago. It really brightened up my studio. This summer I wanted to do a really thorough de-junking of the boys playroom and bedroom — at 9 and 13 they've outgrown a lot of toys, and they also occupy more space, but the rooms aren't expanding with them. So I batted my eyes, smiled real pretty and convinced the hubby that now would be the perfect time to get rid of that nasty old carpet!


The rooms are small, (bedroom is around 10'x 11', the playroom 10' x 13'), and so we needed less than 250 square feet of flooring. (One big compromise in the project is that we left the carpet in the closets — making installation easier and saving some cash as well). We had most of the tools necessary, but all of them are easily rentable from any big box home center or tool rental company. One huge time saver was using prefinished flooring — in previous houses we've installed unfinished hardwood and although I love the feel of a floor that's been sanded and finished after installation (any little imperfections get smoothed over during the sanding) the sander takes some skill to handle and the mess of so much sawdust and the smell of the finish…well, it's a true labor of love! So we went with prefinished bamboo, which I love of and it is also an easily renewable resource.

Tools Needed
• Miter saw for cross cutting the flooring to length
• Table saw (or circular saw plus clamps and a straight edge) for making rip cuts the length of the flooring (the last row will need some skinnier boards)
If you don't have either of these saws, you could rent a Flooring Saw, which can make both cross and rip cuts
• Floor nailer (it will come with a mallet) + compressor
• Hammer (and/or nail gun)
• Chalk line
• Measuring tape
• Knee Pads!!!!!
• Something to pad the heels of your hand — like a garden kneeling pad
• Prybar
• Staple gun
• Scraper (if glue was used to adhere the padding under your nasty carpet!)
• Pliers to remove staples and any mis-fired nails
• Nail set
• Utility knife with a couple of new blades
• Shop Vac (or regular vacuum for dust and a broom & dustpan to sweep up staples and other removal debris)

Supplies Needed
• Tongue & Groove Flooring (we used 5/8" x 3-3/4" Horizontal Natural Bamboo w/Clear Finish) 10% above the square footage of the room(s) you'll be flooring
• Cleat nails for floor nailer (the folks at the rental company will help you choose the right ones)
• 15-pound asphalt felt paper
• Finish nails

Make sure to read and understand the directions that come with the flooring as well as how to safely operate these power tools!

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Preparation
Buy your wood/bamboo ahead of time and stack it indoors for a few days to allow the material time to adjust to your home's temperature and humidity level. Clear the room of all furniture (if you can — but if you've got a huge piece of furniture you could move it from one side to the other as you're working, that's one of the beauties of working with the prefinished flooring).
Remove the baseboard by using your utility knife to break the seal between it and the wall and your prybar to (duh) pry it off the wall. Watch those nails! If the baseboard is in good shape, you can save and re-use it — make sure to mark where each piece came from.

Rip up the carpet! Woot! Be careful of the tackstrips around the perimeter of the room. Depending on the size of the room, you may want to cut it into strips. Roll that bad boy up and get that grungy carpet burrito the heck out of your house! Pry up and discard those tackstrips (again, careful! they're sharp — oh, I guess I should point out that installing flooring should be done with shoes on!)

Now remove the carpet padding. If you're lucky like us, the padding will have been installed with 10 staples and one squirt of glue. If you're not lucky, you'll have a lot of staples and/or sticky residue to deal with. Either way, they've all gotta go. Pull up the staples with pliers, scrape up the glue with your scraper and vacuum it all away!


This layer is called the subfloor, and is probably plywood. (Hey, if you're really lucky you find awesome wood underneath here all ready to be refinished. I'll assume you checked this before you bought your flooring). If you have any gaps, holes or gouges you may need to investigate a floor leveling compound to make the subfloor even enough for the manufacturer's specifications. You can now see which way the joists are running — mark their location on the wall. You usually install the flooring perpendicular to the floor joists, but not always. You also want the flooring to run parallel to the longer walls in the room. If these 2 criteria don't match, choose the direction that makes the room look bigger and don't worry so much about the joists!

Cover the floor with asphalt felt paper which provides some moisture protection and minimizes squeaks. Staple it down with your staple gun, and trim with your utility knife. (In case you're wondering, those little dark circles on the paper are drops of sweat!)


Measure the room's width at two or more points to establish an accurate centerline, and snap a chalk line parallel to your starting wall. To indicate the edge of the first row of flooring, snap another chalk line about 1/2 inch from the starting wall exactly parallel to the centerline. This 1/2-inch gap between the flooring and the wall will allow for expansion; it will be covered by a base shoe or baseboard molding. (This is easier said than done…walls are not always straight. You want to generate a line that looks straight in the room, which may not actually be parallel to the wall!)

Timing
You can accomplish the prep in a short or long period, depending upon your schedule and how long you can deal with the stuff from that room being spread out throughout the rest of the house. However, when you rent the tools, you want to make tracks! So clear your weekend, grab a friend or 3, load up the cooler with water/diet coke/beer, put the pizza man on speed dial and go, go, GO! Believe it or not, my hubby & I (with some additional help for about 2 hours mid-day, thanks Brad!) started installing the bamboo at 9:30 AM and the nailer was ready to be returned by 7 PM. Now — did I return it? NO, I was too exhausted to get in the car…but I returned it before 9:30 AM the next day, so I only had to rent it for one day!

Get Started
Open up a few boxes of your flooring and make sure to mix up what box you get your flooring from — you want to mix any minor color variations you may get from box to box. Choose the longest boards or widest planks for the first row, lay them down with the groove facing the wall. Near the wall, where the nailheads will be covered by a base shoe or baseboard molding, face-nail (straight down through the top/face of the board) the first row through the plywood subflooring to the floor joists or sleepers. Use a nailset to recess the nails below the surface. If there's a spot where the wall sticks out and gets in the way of you laying your 1st row down, why…whack it with a hammer! Show it who's boss!



Blind-nail this and the next two rows by hand. Drive finish nails at a 45-to-50-degree angle through the tongues, centered on each joist or sleeper, at the ends and every 10 inches along the lengths. Use a nail set to finish driving each nail.

Now you're cooking with gas
After you've installed the first three rows you now have room to bring on the big guns - the wood floor nailer. Slip it onto the board's tongue and, using a heavy rubber mallet, strike the plunger to drive 2-inch nails or staples through the tongue into each joist and into the subfloor midway between joists. Be extremely careful not to scratch or otherwise damage the flooring. During installation, you'll find it's helpful to lay out several rows of boards, staggering them so no end joint is closer than 6 inches to an end joint in the next row. As you install the strips, cut pieces (at least 8 inches long) to fit at the end of each row; allow for a 1/2-inch gap at the wall.


When installing the second row and every row thereafter, move a short piece of flooring along the edge and give it a sharp rap with a mallet or hammer to tighten the new row against the previous row before nailing. Sometimes this is a gentle tap, sometimes it's a whack!


Remember that end joints in two adjacent rows should not be closer than 6 inches; end joints should also not line up over a joint in the subfloor. The trickiest part is getting the last piece of every row cut correctly. I do this by laying a piece of flooring upside down, with the tongue still facing out, so that it almost touches the wall, and mark where the last piece of flooring ends. The piece with the tongue on the side will slide into the groove when it's flipped over right side up. The remainder of the flooring piece makes a great starter for a subsequent row.


Team Work
My hubby and I have installed a total of 13 rooms of hardwood or bamboo flooring. Lots of them have been just the two of us, with him doing the nailing and I marking and cutting the end pieces. There's another very important job that can be taken on by a 3rd person (and it's awesome with 3 people rotating these jobs). Someone needs to be setting up the next courses: paying attention to where the end joints lay, and with highly figured wood, making sure that there's a good mix of pattern. The person with the mallet is just concentrating on what's in front of them, you need someone to keep an eye on the big picture. If the saw is close by, it's pretty easy for the cutter to do this, but in a few projects the miter saw was down a flight of stairs and out the door, so 3 people make everything flow much better.

Home Stretch
When you reach the final row, you most likely will have to cut some flooring down width wise — using a table saw, the other setting of the flooring saw, or circular saw w/straight edge to ìripî the boards. Measure the width that remains between the floor and the wall, reduce this by º-1/2î use a scrap piece of flooring and a pry bar to wedge the last boards tightly into position. Drill holes and face-nail boards where a base shoe or baseboard molding will cover, using the reference marks along the wall to locate the joists. Set the nailheads below the surface using a hammer and nail set. Collapse in exhaustion (this last step is optional).


If your new floor will cause a change of level to a hallway or adjoining room, install a reducer strip for a smooth transition. This strip, milled with a rounded or beveled top, fits onto the tongue of an adjacent board or the ends of perpendicular boards. It can also be butted against the edges or ends of grooves. Face-nail the reducer strip at the edge of the floor, set the nailheads below the surface, and fill with wood putty.


Last, install a base shoe or baseboard molding. And you are done!


Budget
260 sq. ft. bamboo flooring+ asphalt felt paper + tax = $560
1 gallon blue paint (the playroom really needed it!) = $25
Contractor pack of MDF baseboard molding = $40
1 day rental floor nailer = $37
Total = $662

So what do you think? Was this transformation worth around $700 and a couple of weekends of work?

If you'd like to read more about how I put the rooms together, check out this bedroom post and this playroom post.


I certainly hope you've found this post to show you that installing flooring really is doable by folks with a "can-do" attitude. Although it may seem impossible — it really isn't, I promise!

Now, my first 2 tutorials here on Lillyella have been doozies! Rest assured that they all won't be this big and complicated. My hubby & I are on an academic schedule, so we tend to tackle big projects in the summer. The summer is drawing to a close (boo-hoo) so this is pretty much it for large home dec projects until next summer (fingers crossed we do our bedroom, the halls and our large curving staircase in hardwood of some sort…but I'll have to use all my feminine wiles to convince the hubby to tackle those stairs). What's up next month? I haven't decided yet…but I bet it will involve fabric in some way!

Until then! ~ Candy

Couture du Jour: Fancy Friday



Dahlia Hair Clip sweetpeastreatshop $12
Yellow Peony Clutch redrubyrose $75
Open Toe Pumps endless $77

Click here to submit an outfit of your own for Couture du Jour and be entered into a monthly drawing to win jewelry from my shop!

Thursday, August 26, 2010

Six Things: Necklaces Under $25



1. Recycled Locket Necklace Polarity $20
2. Tree of Life Pebble Pendant sjengraving $20
3. Petite Silver Bullet Drop SoundsofSilver $16
4. Beach Life Shell Chain zarataylor $19.99
6. Bell Jar Necklace jackdawpilate $25

Sharing Favorites with Galit Barak

It's time for a new edition of Sharing Favorites! This week, Galit Barak gives us a peek at what's on her most hearted list along with a few favorites from her own collection.

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My name is Galit Barak, I'm a jewelry designer living and creating in Israel. I'm a jewelry design student in Shenkar collage for engineering and design. My work is based on crochet technique, I combine colors, shapes and textures while using high quality materials such as 14 karat gold filled and sterling silver wires, semi precious stones and pearls.

Here are some of my favorite items and sellers on Etsy:

Romantic White Lace Earrings by MyMoms – This is my mom's shop!

The Princess Earrings by rafya – Alona is the reason I sell on Etsy!

English Rose Ruffle Dress by Lirola – A dear friend!

Antique Knife T by thiefandbandit $26 – Got one in teal and I love it!

Sterling Silver and Amethyst Ring by YaFa – My friend, Yafit

Hydra Ring by elseetee2 – Fantastic metalsmith!

Miss Fox Brooch by sweetbestiary – I have one of her dolls, amazing work!


The Dancer by tushtush – Im in love with Tali's illustrations!

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And these are a few favorites from my own shop:





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Thanks so much for sharing, Galit!

If you are interested in sharing your favorites, drop me a line! I'd love to hear from you, nicole@lillyella.com.

Couture du Jour



Dreamy Drape Dress Anthropologie $158
Royal Violet Hair Pin BonitaBellita $7

Today's ensemble was created by Stephanie of Bonita Bellita. You can see her hair pin above and check out the rest of her beautiful creations in her shop here.

Click here to submit an outfit of your own for Couture du Jour and be entered into a monthly drawing to win jewelry from my shop!

Wednesday, August 25, 2010

Slow Food in a Modern Kitchen

Hi there, Shawna here from Pinkkiss Pottery, it’s great to see everyone again this month!

I know in my house, August is a bittersweet time of the year. It’s when we take our summer vacation but just a few weeks later, pack up our books and laptops and head back to school. My husband and I both teach in the arts, he in a public middle school and I at Towson University. This week we both head back into the classroom and leave behind the long summer days of sleeping late, BBQ-ing in the back yard and lounging on the beach with a good book.
In the spirit of back to school and the slow food kitchen, I thought I would take this opportunity to talk a little about slow food on the go… the brown bag lunch!

Bringing your own lunch is a great way to save some cash, eat a little healthier and be a little greener by toting reusable containers. Even if you are not headed back to school you can beat the end of summer blues by treating yourself to a new lunch bag or accessory. It might just inspire you to pack something new for your midday munchies.


Plaid Market Tote by Rejoicebags on Etsy

Even the after work trip to the grocery store is made more enjoyable with a cute tote to carry your goodies home in. Stock up on fresh veggies, low fat cheese and whole grain crackers to munch on throughout the workday.

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Chocolate Brown Apple Cozy by BeadlesandPins on Etsy

To keep your sandwiches fresh and exciting try using artisan breads and cheeses and combining them with fresh herbs or baby lettuces. I love an apple, Brie and cranberry sauce sandwich on walnut bread or fresh mozzarella, basil and tomato on a peasant loaf. It’s so much more exciting than a plain old ham and cheese!

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Everyday Reusable Napkins by Love For Earth on Etsy
Organic Lunch Tote with Love Birds by Bebeloosh Mini on Etsy

Stay clean and organized with reusable napkins and this adorable lunch tote!

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Reusable Snack Bag - 20 Fabulous Colors by Ulde Yrth on Etsy

I used to spend money on 100-calorie packs before I realized that by just buying the regular size and dividing it up myself I save money and reduced my trash. Keep your snacks in proper proportion with a cute reusable snack bag like the one above.

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Packing your lunch is the best way to maintain a healthy diet throughout the day, after all you are forced to think about what your going to eat before you reach the point of mid day starvation so are more likely to make better choices. So whether you are headed back to class or back to work I hope you make an effort to pack your lunch at least once a week. I think you will be surprised at how much money and calories you will save!

See you next time! ~ Shawna of Pinkkiss Pottery

Couture du Jour



Viola Clip Set gardensofwhimsy $24
Peacock Clutch mermaidsdream $65

Today's ensemble was created by Sandra of Friedasophie ~


Click here to submit an outfit of your own for Couture du Jour and be entered into a monthly drawing to win jewelry from my shop!

Tuesday, August 24, 2010

In the Kitchen: Chocolate Cupcakes with Peanut Butter Frosting



When asked what my favorite dessert is, I've never really had a definite answer - until I made these. See, me and peanut butter have this 'special' relationship that I just can't describe. I'm sure some of you understand. And my guess is you're either licking your computer screen right now or gagging at the thought of it, because peanut butter kinda seems like one of those things you either love or hate.

Understanding that everyone's tastes are different, I'll simply say it's my opinion that you won't find a more perfect chocolate cake or peanut butter frosting than this. Don't love peanut butter? Don't worry — these cupcakes are the perfect base for topping with anything your heart desires. Insanely moist, dark and rich, no one will ever know they are made with whole wheat flour and are low in sugar compared to many. Don't worry, I won't tell your other recipes you have a new favorite.

Ingredients
6 Tablespoons unsalted butter, room temp
1/3 cup sugar*
1/3 cup brown sugar, packed
2 large eggs, room temp
1 tsp pure vanilla extract
1/2 cup plus 1 Tablespoon buttermilk, room temp
1/4 cup sour cream, room temp
1/2 cup plus 6 Tbsp whole wheat pastry flour
1/4 cup cocoa powder
1/4 cup dutch process cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt

Frosting
1 cup powdered sugar
1 cup creamy natural peanut butter
5 Tablespoons unsalted butter, room temp
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
1/3 cup heavy cream

*If you find you like a sweeter cupcake, increase the sugar to 1/2 cup. Sweeter still? Also increase the brown sugar to 1/2 cup.

Preheat the oven to 350° and line a 12 tin muffin pan with paper liners or grease and lightly flour cups.


In a medium bowl, sift together the flour, cocoa powders, baking soda and salt. Set aside. In another bowl or measuring cup, whisk together the buttermilk and sour cream, set aside.

With an electric mixer (hand or stand) in a large bowl, cream together the butter and sugars until light and slightly fluffy. Add the eggs, one at a time, followed by the vanilla and mix until well blended.


Next add the buttermilk and the flour mixtures, alternating one third of each at a time starting with the buttermilk and ending with the flour, beating on low speed. Mix just until blended.

Divide the batter evenly among 12 prepared cups and bake at 325° for 17 - 20 minutes until a toothpick inserted in the center comes out mostly clean. Cool for about 15 minutes in the pan then transfer to a wire rack and cool completely before frosting.


To make the frosting, place all ingredients in a large bowl and beat first on low speed, then on medium high until smooth and creamy. Scrape down the sides of the bowl as needed.

Do note that I use natural peanut butter for this recipe, meaning nothing in the jar but peanuts. No sugar, no salt, no additives of any kind. You certainly can use a brand like Jif but it will make a much sweeter and intense frosting, and I don't recommend it.


I use a pastry bag to pipe on the frosting, and if you do so, you can chill the frosting in the fridge a bit to make it easier to work with. Alternatively, you can simply spread it on with a butter or frosting knife right after making it. Just be sure your cupcakes are completely cooled or the frosting will melt right off.

If you use a pastry bag, I do recommend using a disposable one. After all, it is peanut butter, so you can imagine how fun the cleanup is :)


If you wanna go all out, top these babies with some mini chocolate chips or chocolate shavings after frosting. If you aren't serving these right away or if you have any leftovers (fat chance), store them in an airtight container the fridge but allow them to warm back to room temperature before serving.

So now that I've hyped these up so much, I hope you aren't let down, and I'd love to hear what you think. Enjoy!


And find more easy and delicious recipes here.