Friday, December 24, 2010

Merry Christmas!


Gingerbread Kitties by amberalexander

Merry Christmas, everyone! And merry everything else to everyone else who celebrates otherwise :)

I had intended to get one last post up yesterday before the holiday but things are critical with my Father right now and time seems to just disappear. We moved him from the hospital to an in-patient hospice facility yesterday and we plan to get the house set up with a hospital bed etc so that we can bring him home next week.

I'll be taking next week off as it will also be a busy and difficult time, but I'll be back on January 4 to kick off the new year with a special Lillyella giveaway! It's been way too long since I had one of those, right?

I truly hope everyone has a fantastic holiday and I send my biggest wishes for a happy, healthy and prosperous new year ahead. Remember to just enjoy the company of the ones around you and don't let the little things get you down, life really is too short.

xo ~ nicole

Wednesday, December 22, 2010

In the Kitchen: Glazed Lemon Cheesecake



If I could eat only one dessert for the rest of my life, anything involving peanut butter and chocolate would win hands down, but this cheesecake would be a close second. There's just something about lemon that I find irresistible no matter what the form.

This creamy, lemon-flavored cheesecake is topped with a homemade lemon curd glaze that is truly just too delicious for me to express, especially considering it requires only seven basic ingredients and is quick and easy to make.


Crust
2 1/4 cups honey graham cracker crumbs
1/4 cup sugar
2/3 cup butter, melted

Filling
3 8oz packages cream cheese, softened
1 1/4 cups sugar
3 eggs
4 Tablespoons fresh lemon juice*
1 heaping Tablespoon grated lemon peel
1 teaspoon pure vanilla extract

Glaze
2 eggs
1 cup sugar
1/4 cup fresh squeezed lemon juice
2 Tablespoons grated lemon peel
6 Tablespoons butter

*You will need a total of 3-4 medium to large lemons. Zest all the lemons before squeezing.

Combine the crust ingredients in a medium bowl and press onto the bottom and 2" up the sides of a 9" springform pan. Set the pan on a baking sheet and bake at 350° for 10 minutes. Let sit on a wire rack while you prepare the filling. Keep the oven at 350°.

For the filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and beat on low until combined. Stir in the lemon juice, lemon peel and vanilla until just blended.

Pour slowly into crust, return pan to baking sheet and bake for 40 – 45 minutes or until edges are set and center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the crust, cool for another hour then refrigerate overnight before serving.

For the glaze, in a small heavy saucepan, whisk the eggs, sugar, lemon juice and peel until blended. Add butter and cook, whisking constantly, until mixture thickens and coats the back of a spoon. Transfer to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.


Spread glaze on cheesecake before serving or serve it on the side with slices - yum! You will have about twice as much curd as you need to glaze the cheesecake but if you don't just eat it with a spoon (trust me, you will want to), it's delicious on toast, biscuits, scones, ice cream and sugar cookies!

This dessert is rich and decadent but still feels and tastes light and refreshing because of the lemon making it the perfect ending to a heavy holiday meal or a backyard BBQ on a hot summer day.


And find more easy and delicious recipes here.

Couture du Jour



Hooded Cape Ruche $49

Tuesday, December 21, 2010

Slow Food in a Modern Kitchen

Happy Holidays everyone! I hope everyone has plans to visit with friends and family over the next couple of weeks. Sometimes the holiday season can seem a little overwhelming if you have multiple stops to make on your holiday travels or lots of people on your “nice list”.

One of my favorite treats to make and share over the holidays is a homemade cardamom marshmallow. They are really pretty quick and easy to make, travel well and always impress. You can make them in advance, package them up nice and just keep them on hand for a hostess gift, teacher present, office gifts or anyone who may surprise you this holiday season with an unexpected visit.



This is my favorite marshmallow recipe, I’ve tried quite a few and this one gives the best and most consistent results. It also makes a lot of marshmallows!

Hint: Start these the night before so they have time to set. I leave mine on the counter overnight and cut them the next morning.

Basic Vanilla Marshmallows via Brownie Points Blog
4 packs of unflavored gelatin
1 ½ cups of water, divided
1 Tbs. pure good quality vanilla extract
3 cups of sugar
1 ¼ cups corn syrup
½ tsp. salt
For dusting:
Corn starch and confectioners sugar, about ½ cup each.

You will also need a stand mixer (don’t try this with any other appliances, you may burn out the motor) and candy thermometer.

Line a 9” x 13” pan and a loaf pan with parchment paper. Coat the paper with vegetable oil or non-stick spray. Fit a stand mixer with the whisk attachment.

In the mixer bowl combine the ¾ cup of water with vanilla extract. Sprinkle the gelatin over the liquid to bloom (soften).

Add the sugar, salt, corn syrup, and remaining ¾ cup water to a heavy saucepan. Bring to a boil with the lid on and without stirring. When this mixture is at a boil, remove the lid and continue to cook without stirring until it reaches the soft-ball stage (234-240° F).

With the mixer at medium speed, pour all of the hot syrup slowly down the side of the bowl into the awaiting gelatin mixture. Be careful, as the hot syrup is very liquid and hot at this point
and some may splash out of the bowl – use a splashguard if you have one. When all of the syrup is added, bring the mixer up to full speed. Whip until the mixture is very fluffy and stiff, about 8-10 minutes.

Pour marshmallow into the parchment-lined pan and smooth with an oiled offset spatula if necessary. Allow the mixture to sit, uncovered at room temp for 10 to 12 hours.

Mix equal parts corn starch and confectioners sugar and sift generously over the rested marshmallow slab. Turn the slab out onto a cutting board, peel off paper and dust with more sugar/starch mixture. Slice with a pizza cutter or sharp knife into desired shapes.

Dip all cut edges in sugar/starch mixture and shake off excess powder. Marshmallows will keep several weeks at room temp in an airtight container.

*To make cardamom marshmallows, add 2 tsp. cardamom when you add the vanilla.



As an added bonus (or if you aren’t lucky enough to own a stand mixer), you can also whip up some hot chocolate mix. I bet if you bring homemade marshmallows and hot chocolate mix to your next holiday potluck you’ll be the hit of the party!



Basic Hot Chocolate – A variation of a recipe by Ashley English
Yield 4 cups of mix
2 Cups unsweetened cocoa powder (I use Hershey’s special dark)
1-cup sugar (if you prefer your cocoa to be sweeter, increase sugar by ½ cup)
2 tsp. ground cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 cup of mini milk chocolate chips

Mix all ingredients in a medium bowl.

For a single serving add 2 Tbs. of mix to 1 cup of warm milk. Stir until all chocolate is dissolved and top with a marshmallow or dollop of whip cream.

Hot Chocolate for a crowd:
Warm 1 gallon of milk in a Crockpot or on the stove. Stir in 2 cups of mix. Serve with small bowls of crushed candy cane; whip cream, a jar of marshmallows and coffee liquor for the adults.

* Make your mix spicy by adding 1 tsp. chipotle powder.



Make a couple of gift bags using some inexpensive supplies from the craft store and you’ll have the perfect gift for anyone on your list!

Wishing everyone a healthy, happy and safe holiday season!

~ Shawna of Pinkkiss Pottery

Couture du Jour



Vintage Chiffon Dress prvtcollection $45
Vintage Leather Heels dandeliondaydreamer $49

Todays ensemble was created by Christina of Coffee and Cream ~

Monday, December 20, 2010

Recap: The Holiday Goodwill Benefit


In looking back on the benefit, I hardly know where to begin. I guess the best place to start is by saying WOW! The event was a huge success. When I first heard about what was being planned, my worst fear was that no one would care and no one would come. Not that I didn't have faith in the amazing friends who were planning it, but it was all just so hard for me to process.

Despite the fact that we were hit with a notorious Cleveland blizzard that afternoon (which actually made national news), the turn out was still amazing with over 100 people attending. More than were at my wedding, funny enough! It was great seeing so many friends and family, of course, but it was the sea of unknown faces that touched me even more.


Being surrounded by so many people all at once who just wanted to help with no benefit to themselves was what really hit me the most. It's far too easy, regardless of your situation, to only notice the negative in life and in people. It's very easy to lose faith in humanity with all the horrible stories on the news, angry drivers, ornery holiday shoppers, etc. It was emotionally overwhelming to see all the faces who were there to support my family and also to see all the amazing donations that were made to the raffle and auction. Holy moly!



I received over 50 items from my online friends alone and several local businesses and individuals donated everything from gift baskets and signed sports paraphernalia to gift certificates, artwork and even a bicycle! My father works for the local grocery chain, Dave's Supermarkets, and they were extremely generous in their donations. All of the alcohol distributors they work with were also very kind so there was all sorts of fun items like coolers, vintage beer company wall decor, sweatshirts, a corn hole game and plenty of wine! A friend of my mom's from high school also donated two sailboat cruises that he and his wife charter in the Chesapeake Bay! It was just plain awesome, and people had a blast bidding on everything.



I was so busy running around, trying to talk to everyone and be the face of the family that I only had about five minutes to snap some photos. I think some other folks had cameras but I haven't had a chance to round them up yet, so I've included the few I was able to capture and may have more to share later. One of the local Embassy Suites donated use of the room and gave us the food at cost, which was delicious by the way! They even had a DJ who did an amazing job. The music was subtle at times and as the evening progressed he had people doing line dances, the YMCA and trains around the room! Considering I spend all my time caring for my dad or in the hospital these days, I can't even tell you how good it felt to be around so much happiness and fun.



I'm sure you are all asking the question right now, how much money was raised? The grand total nearly knocked me on my ass and of course, made my mother cry — over $11,000. Can you believe it? I still can't.

This will be a life saver for my family. My father has not been able to work in several months and while he still technically has his job, and insurance for now, he won't for long. My mother has been working as much as possible thanks to me being able to care for my Dad but she has not been able to work in a few weeks because my Dad has been in the hospital. While thankfully I can work from home, it's still hard for me to accomplish much any given day because of all the duties I have. Going on two years of doing this now, money has been getting pretty tight for all of us. Even with insurance, my Dad's medical bills are just plain ridiculous and his prescription medications are several hundred dollars a month.



This brings me to an update on my Dad. Up until three days before the benefit, we thought he may be able to attend, if even for a short time, but his pain became increasingly worse and some bad stomach issues forced us to admit him to the hospital where he still is now. Between me and my mom, we make sure someone is with him 24 hours a day. He is not in the ICU but needs so much assistance that the nurses don't really cover so we are always there to help him eat, go to the bathroom and decipher what the doctors are telling him. He is on so much medication that he is barely lucid most of the time.

Since him and my mom would not be able to attend the benefit, we organized a video chat between the benefit and the hospital. I brought my iMac to the event and sent the neighbors new Mac laptop to the hospital. My dad was tired and weak but we managed a virtual 'receiving line' in which guests were able to say hello to my parents and my parents were able to experience the event, sort of. I was thrilled to pieces that it actually worked out.


The biggest problem my Dad is facing right now is how quickly the cancer is spreading through his bones. He has a very bad tumor on his spine which has broken his rib and is starting to press on the cord. He also has a bad tumor on his pelvis near the where the spine connects and one in his right shoulder which is on the verge on causing a fracture. The spine tumors are of the most concern because of the pain they are causing, as well as preventing him from being able to move. They are having trouble finding the best way to control his pain right now which is why he has not left the hospital. Due to his immobility, he may need to go to a rehab facility or nursing home for some time while they try to get things under control — if they can. He is schedule for cyber knife radiation the first week in January which will hopefully shrink the tumors a bit and allow for some relief. We just continue to take it one day at a time, it's all we can do.

But enough about that, I think I need to wrap this up! I have no idea how I could ever adequately thank everyone who donated to the event and everyone who has supported me through this all, so for now I shall just continue to say THANK YOU! I can't get too sappy because when I start crying these days, I just can't stop. You will all be hearing from me personally as soon as I have a free moment and I do apologize that I've received some emails I have not answered yet. I'll be letting you all know how much your donation item raised, because that's just fun - right?

I'd love to end with a list of all the friends who donated, but I realized I should check with everyone to see if they want that to be public knowledge or not (and I hope the few pictured don't mind!), so I'll post a second follow up once I get that all together.

In closing, all I can say again, though it sounds so weak anymore, is thank you…

Penguin & Fish Giveaway Winner!


A big thanks to Alyssa for being in the Spotlight last week and to all who stopped by to check out her interview and enter the giveaway!

The winner of the giveaway is SHENAIS, congrats! She loves the hedgie and the inchworm and would like to see owls, squirrels and octopi!


You can keep up with Alyssa and her work by visiting her blog or following her on Twitter or Facebook.

Couture du Jour



Oceanus Wool Scarf  Phydeaux $90
Striped Jute Tote  drikab $71
Day by Day Coat  Ruche $63

Friday, December 17, 2010

Couture du Jour: Fancy Friday



Charmeuse Maternity Dress Moody Mamas $165
Vintage Ring jeanjeanvintage sold
Satin Clutch Vanijja $25
Ribbon Swell Pumps Anthropologie $398

Todays ensemble was created by Fairlight of flight of fancy ~

Thursday, December 16, 2010

I need a day off

Maybe two. Forgive me. I'll try to return tomorrow :)
xo ~ nicole

Couture du Jour



Military Dress tidabeads $75
Leather Cuff hollyhawk $25
Metal Button Earrings cottontoes $2.75

Today's ensemble was created by Alex of Skyejuice ~

Wednesday, December 15, 2010

Old-Fashioned Christmas Décor

Hello, friends, and happy holidays! Dennice of Fringe here. Before I begin this month’s feature, I’d like to thank my beautiful host, Nicole, for allowing me to be here. It’s such a joy and honor to do these guest posts. Nicole is such a special person, and we all know what an extremely difficult time she and her family are going through right now. Words cannot express her day-to-day struggle. Let’s all keep sweet Nicole, her dad and her mom in our thoughts with lots of love and support.

Today’s focus is about not getting carried away with the craziness the commercialized version of the holiday season. It’s about celebrating the true meaning of the season. For me and my family, it’s about being together. This year more than any other year, it’s about being thankful for having each other.

How about a simplified décor theme? Like an old-fashioned Christmas. I found some really wonderful examples of simple and sweet décor for the holidays at Country Living, which I will share with you here. Truly, you can decorate your house warmly and beautifully just by taking a walk in nature (with some snippers and a bag!), and some ribbon, popcorn and string, newspapers, twine and brown paper bags.


I love how the tree is decorated with tags; the packages are wrapped in newspaper and brown paper. The green wreaths hanging on the windows make the room complete.

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I had to include a photo with a chalkboard. It’s just so wonderful. A note to Santa with snacks for him and his hard-working reindeer. Enchanting!

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This is how I imagine a home decorated 100 years ago. Greenery across the doorway to welcome guests. Greenery and fruit, most importantly a pineapple, lay across the mantle. It must smell heavenly.

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I do this in my home. A bowl filled with special ornaments. It’s so elegant. It’s a great way to display cherished ornaments without the tree. Add a few sprigs of evergreen or berry branches and you have a true masterpiece.

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Here is another wonderful example of decorating with nature. How easy and absolutely gorgeous this would look on any table top or mantle.

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Talk about delightful! You could make this little garland in no time flat. The message could be personalized to your liking. Perfection.

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And finally, this scene is so lovely. I adore decorating with pinecones. They’re so beautiful here, strung across the fireplace, piled in a basket, and on the mantle. What a homey scene!

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All the photos were found at Country Living. The site had 90 photos of holiday décor ideas. So inspiring and fun to look through.

I hope these photos give you inspiration for this year’s décor. Perhaps you already decorate your home the “old-fashioned” way. I feel it brings the spirit of the holidays closer to us when we make the decorations, like stringing popcorn while watching an old classic holiday movie, or walking along a path and picking up pinecones to pile on your table or mantle…These moments create happy memories. Happy memories create traditions. If there are children in your life, they carry those traditions on to their adulthood….in the same way we carry on some of the traditions from our childhood.

Thank you so much for dropping by. I wish each and every one of you a joyful holiday season. I hope the New Year brings you much love, laughter, good health and prosperity.

Until next time,

Couture du Jour



Biviel Pumps endless $142
Haute Skirt Anthropologie $59

Tuesday, December 14, 2010

The Gift of Food

Whenever I have one of those hard to shop for people on my gift list, I turn to my two reliable, never-fail solutions — cleaning products or food. Random? Maybe, but seriously, never fail.

Now when I say cleaning products, I don't mean a canister of Comet and a toilet bowl brush, I mean Mrs. Meyer's. Oh, Thelma, how I love your products. But I'm not here to talk about Lemon Verbena Counter Top Spray (but you can get free shipping on orders over $50 through Thursday :), I'm here to talk about food!

Aside from having to potentially be cautious of allergies, who doesn't love food? Isn't it some sort of universal bonding mechanism between all humans, and animals for that matter? Yes, sending edible gifts can be costly at times, but if you've ever received a box of brownies or a jar of homemade jam in the mail, you know it's worth every penny. It's special, it's unique and you know for a fact it won't be re-gifted.

Here is just a taste test of some items I wouldn't mind receiving this holiday season. Chances are, I'm not the only one…



Chocolate Gift Sampler Nicole's Homemade Treats $20

Gingerbread Black Tea Fall Creek Fibers $8.50

Three Pack Breakfast Jams lemonbird $28.50

1/2 lb Vanilla Caramels TheCaramelJar $8.95


Cacao Especial Drinking Chocolate flyingbirdbotanicals $12.75

Pie in a Jar 3 pack megscreations $15.16


Assorted French Macaroons sparkleskitchen $16.50

Gourmet Honeycomb carusohoney $9.50

Assorted Gourmet Nougats KettleConfections $18