After a week off for my Etsyversary giveaway, In the Kitchen is back with a new recipe and I thought it was time for a dessert! Since you...

Last time I introduced you to our cockatiel, Smudge . Next up, the OG kitty himself, the first of the pack, Skid. AKA Skidmark, Skidders, B...

This week - Cheesy Hashbrown Casserole - i f you like it at Cracker Barrel, you will like this! The hardest part about this recipe is findin...

The base sauce for this meal is easy and versatile. I make it with chicken, mushrooms and spinach but it is also delicious without or you ca...

We have a full house here on Parkwood Drive and there is never a dull moment. Children, you ask? Real ones? Nah, not yet - I'm not sure ...

This week, Santa Fe Chicken - quick and yummy, this meal couldn't get much easier! It makes enough to easily serve four or you can sav...

Welcome to a new series for 2009 all about the one thing I love more than making jewelry – eating! Well... and cooking, but mostly eating. E...